Description: Awards your soups, sauces, vegetable- and meat-dishes a fine-spicy vegetable-taste.
For the preparation of a clear soup: Dissolve 1 dice in 1/2 liters (500 ml) of cooking water (= 2 plates soup).
To refining and infusing: Simply a cube into the existing liquid crumbling.
Without addition of preserving agents!
1 plate
53 kJ 13 kcal
1,0 g
Netto-Weight: 129g / 12 cubes