... lusty in the taste and free to dose
The fine beef-bouillon to spicing your foods or for hearty soups.
For the preparation of a clear soup: A rounded coffee-spoon, in 1/4 liter (250 ml) of cooking waters dissolved, gives a plate of fine beef-soup.
To refining and infusing: Simply scatter one to two coffee-spoons over the existing liquid.
Without addition of preserving agents!
1 plate
66 kJ 16 kcal
1,0 g
Netto-Weight: 130g / 24 plates