Gänserndorfer Plum Liqueur with Plum Brandy

3130
Full maturity, stoned plums are extracted the juice and covered with plum brandy, then stored 1 week unfiltered one. This production method lends to this tasty noble liqueur a taste fullness which one ordinarily does not assume with plums.

Try also "Heisse Zwetschke" (Hot Plum):
The liqueur heat up carefully, a whipped cream bonnet put on and with cinnamon strew – simply deliciously!

26 % Vol

Netto-Weight: 0,7l

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