3130 Full maturity, stoned plums are extracted the juice and covered with plum brandy, then stored 1 week unfiltered one. This production method lends to this tasty noble liqueur a taste fullness which one ordinarily does not assume with plums.
Try also "Heisse Zwetschke" (Hot Plum): The liqueur heat up carefully, a whipped cream bonnet put on and with cinnamon strew – simply deliciously!
26 % Vol
Netto-Weight: 0,7l
Please take care of ban on imports in some countries! >> See also "Help: Customs-regulations"