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Ingredient list: 100% of chickpeas *;
*) from controlled biological cultivation
Advantages of the product:
Cooked chickpeas easily taste nuttily. They can be roasted in an oiled frying pan like nuts. As a side dish, but also as a puree, for soups, stews, crowds and salads.
Chickpeas come originally from the Near East. They are yellowish to light reddish, a little greater than customary peas and own a square, irregular form.
From cooked and mashed chickpeas, ground sesame seeds, water, lemon juice, garlic, oil and mint a speciality with the name "Hummus" is prepared in front East.
Preparation: Basic prescription: Chickpeas soak (2-3 h), soaking waters pour away, afterwards in the 3-fold amount of water approx. 1 hrs allow to simmer.
QUALITIES
- From controlled biological cultivation
- can contain tracks of peanuts
- can contain tracks of edible nuts
- can contain tracks of sesame
- freely of lactose
- purely vegetarian
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Nutritive value:
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calorific value:
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1295 kJ
307 kcal
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protein:
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18,0 g
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carbohydrate:
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44,3 g
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fat content:
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5,9 g
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Netto-Weight: 250g
2,05 EUR
inkl 3% UNICEF-Addition: 0.06 EUR
incl. 10 % Tax
excl.
Ready to ship: 1 Week
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